Saltie Public Food Database

Whole Wheat Homemade Noodles

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UPC Code 075450126334
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (57g)
oz
Calories 195
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 38g 14%
Dietary Fiber 6g 21%
Sugars 2g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Whole Wheat Homemade Noodles are 74% in carbs, 9% in fat, and 17% in protein.

carbs: 74%
fat: 9%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Wheat Homemade Noodles is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Wheat Homemade Noodles is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

100% Whole Wheat Durum Flour, Wheat Glutun, Water, Egg Whites

Also by Hy-vee Select

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