Dressing, Tangy Thai
🌮
UPC Code
037677027306
Data Source
USDA
Serving Sizes
2 tbsp (30ml)
Calories
60
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Dressing, Tangy Thai are
77% in carbs, 23% in fat, and 0% in protein.
carbs:
77%
fat:
23%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Dressing, Tangy Thai is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dressing, Tangy Thai is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Pineapple Juice, Pineapple, White Distilled Vinegar, Canola Oil, Peanut Butter (100% Peanuts), Fish Sauce (Water, Anchovy Extract [Fish], Salt, Sugar), Red Bell Peppers, Xanthan Gum, Ground Chile Peppers.
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