Plant-based Burger
🍔
UPC Code
850335001001
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
4 oz (113g)
Calories
260
Total Fat
17g
22%
Saturated Fat
9g
45%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
8g
3%
Dietary Fiber
6g
21%
Sugars
0g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Plant-based Burger are
12% in carbs, 59% in fat, and 29% in protein.
carbs:
12%
fat:
59%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Plant-based Burger is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant-based Burger is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Isolated Soy Protein, Methylcellulose, Yeast Extract (Yeast Extract, Salt, Natural Flavor), Caramel Color, Natural Flavor (Yeast Extract, Maltodextrin, Salt, Natural Flavors, Medium Chain Triglycerides, Acetic Acid, Grill Flavor (From Sunflower Oil), Smoke Flavor), Beet Juice Powder (Maltodextrin, Beet Juice Extract, Citric Acid), Natural Red Color (Glycerin, Beet Juice, Annatto), Citric Acid.
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