Saltie Public Food Database

Plant-based Burger

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UPC Code 850335001001
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 4 oz (113g)
oz
Calories 260
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 6g 21%
Sugars 0g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Plant-based Burger are 12% in carbs, 59% in fat, and 29% in protein.

carbs: 12%
fat: 59%
protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Plant-based Burger is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plant-based Burger is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Isolated Soy Protein, Methylcellulose, Yeast Extract (Yeast Extract, Salt, Natural Flavor), Caramel Color, Natural Flavor (Yeast Extract, Maltodextrin, Salt, Natural Flavors, Medium Chain Triglycerides, Acetic Acid, Grill Flavor (From Sunflower Oil), Smoke Flavor), Beet Juice Powder (Maltodextrin, Beet Juice Extract, Citric Acid), Natural Red Color (Glycerin, Beet Juice, Annatto), Citric Acid.

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