Saltie Public Food Database

Sweet Pepper Slaw

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UPC Code 725439998611
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 1/2 cup (100g)
cup
Calories 140
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Sugars 13g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Sweet Pepper Slaw are 43% in carbs, 57% in fat, and 0% in protein.

carbs: 43%
fat: 57%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Pepper Slaw is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Pepper Slaw is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cabbage, Sugar, Soybean Oil, Water, Red Bell Pepper, Green Bell Pepper, Vinegar, Rice Vinegar, Salt, Sodium Erythorbate, Xanthan Gum, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Ascorbic Acid, Black Pepper, Granulated Garlic.

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