Saltie Public Food Database

Shrimp

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Brand Ahold
UPC Code 688267160202
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 4 shrimp (112g)
shrimp
Calories 260
Total Fat 14g 18%
Saturated Fat 3.5g 17%
Cholesterol 69mg 23%
Sodium 570mg 25%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 shrimp of Shrimp are 34% in carbs, 49% in fat, and 17% in protein.

carbs: 34%
fat: 49%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Farm Raised Shrimp, Sodium Citrate, Sodium Acid Carbonate, Citric Acid, Sodium Chloride), Tempura Batter (Predust [Modified Tapioca Starch, Salt, Calcium Carbonate], Water, Premixed Tempura [Wheat Flour, Rice, Cornstarch, Tapioca Starch, Potato Starch, Salt, Sugar, Guar Gum, Baking Powder]).

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