Shrimp
🍤
UPC Code
688267160202
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
4 shrimp (112g)
Calories
260
Total Fat
14g
18%
Saturated Fat
3.5g
17%
Cholesterol
69mg
23%
Sodium
570mg
25%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
0g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 shrimp of Shrimp are
34% in carbs, 49% in fat, and 17% in protein.
carbs:
34%
fat:
49%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Shrimp (Farm Raised Shrimp, Sodium Citrate, Sodium Acid Carbonate, Citric Acid, Sodium Chloride), Tempura Batter (Predust [Modified Tapioca Starch, Salt, Calcium Carbonate], Water, Premixed Tempura [Wheat Flour, Rice, Cornstarch, Tapioca Starch, Potato Starch, Salt, Sugar, Guar Gum, Baking Powder]).
Other Foods