Turkey Sausage Cheddar Cheese Smoke Stack

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Brand Old Wisconsin

UPC Code 073170239006

Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/71 g

Serving Sizes 1 pkg. (71g)

pkg.

Calories 210

Total Fat 15g 19%

Saturated Fat 8g 40%

Cholesterol 55mg 18%

Sodium 700mg 30%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pkg. of Turkey Sausage Cheddar Cheese Smoke Stack are 7% in carbs, 63% in fat, and 30% in protein.

carbs: 7%

fat: 63%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Sausage Cheddar Cheese Smoke Stack is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Sausage Cheddar Cheese Smoke Stack is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Stick: Turkey, Mechanically Separated Turkey. Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite. In Collagen Casing. Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (Cultured Pasteurized Milk, Salt, Enzymes), Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic Acid (Preservative), Color (Paprika And Tumeric Extract).