Stir-fry Korean Sweet Asian Flavor Bar ""b"" ""q"" & Wing Sauce, Korean Sweet Asian

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UPC Code 076014601083

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 2 tbsp (38g)

tbsp

Calories 100

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 490mg 21%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Stir-fry Korean Sweet Asian Flavor Bar ""b"" ""q"" & Wing Sauce, Korean Sweet Asian are 82% in carbs, 14% in fat, and 4% in protein.

carbs: 82%

fat: 14%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Stir-fry Korean Sweet Asian Flavor Bar ""b"" ""q"" & Wing Sauce, Korean Sweet Asian is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stir-fry Korean Sweet Asian Flavor Bar ""b"" ""q"" & Wing Sauce, Korean Sweet Asian is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (As A Preservative)), Water, Mirin (Corn Syrup, Water, Distilled Vinegar, Fermented Rice Extract (Rice, Alcohol, Salt And Citric Acid), Brown Sugar, Potassium Sorbate And Sodium Benzoate (As Preservatives)), Sesame Oil, Modified Food Starch, Rice Vinegar, Sriracha Sauce (Jalapeno Mash, Distilled Vinegar, Sugar, Garlic, Xanthan Gum, Garlic Oil, Sodium Benzoate And Potassium Sorbate (As Preservatives), Capsicum Oleoresin), Garlic, Onion, Spices, Potassium Sorbate And Sodium Benzoate (As Preservatives).