Spicy Chicken Sandwich
🌶️
UPC Code
091945993441
Data Source
USDA
Package Weight
5 oz/142 g
Serving Sizes
5 oz (142g)
Calories
390
Total Fat
14g
18%
Saturated Fat
3g
15%
Cholesterol
26mg
9%
Sodium
579mg
25%
Total Carbohydrate
50g
18%
Dietary Fiber
3g
11%
Sugars
6g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Spicy Chicken Sandwich are
51% in carbs, 32% in fat, and 16% in protein.
carbs:
51%
fat:
32%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Chicken Sandwich is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Chicken Sandwich is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin. Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme). Water, Sugar. Soybean Oil, Sesame Seeds. Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants). Calcium Propionate (Preservative), Calcium Sulfate. Enzymes. Wheat Starch, Ascorbic Acid. Fully Cooked Buffalo Style Breaded Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat. Water, Bleached Wheat Flour. Soy Protein Concentrate [Zinc Oxide, Niacinamide, Ferrous Sulfate. Copper Gluconate, Vitamin A Palmitate. Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Yellow Corn Flour, Modified Food Starch. Seasoning (Maltodextrin, Dry Vinegar Flavor [(Sodium Diacetate, Citric Acid, Potassium Citrate. And Glucona-delta-lactone), Partially Hydrogenated Soybean And Cottonseed Oils]. Food Starch-modified, Hot Sauce Powder [Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar. Salt, Garlic), Maltodextrin], Natural Flavor [Triacetin. Butter Acids, Flavoring, And Butter Esters]. Citric Acid, Vinegar Solids). Flavor, Salt, Sodium Phosphate, Corn Syrup Solids, Sugar, Maltodextrin, Yeast, Wheat Flour. Vinegar Solids. Extractives Of Paprika. Partially Hydrogenated Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Citric Acid. Yellow 6.
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