Shrimp Fried Rice
🍚
UPC Code
030034086145
Data Source
USDA
Serving Sizes
1.5 cups (227g)
Calories
241
Total Fat
4.5g
6%
Saturated Fat
0g
0%
Cholesterol
134mg
45%
Sodium
1450mg
63%
Total Carbohydrate
37g
13%
Dietary Fiber
0.9g
3%
Sugars
9g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 cup of Shrimp Fried Rice are
59% in carbs, 16% in fat, and 25% in protein.
carbs:
59%
fat:
16%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Fried Rice is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Fried Rice is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice, Vegetable And Egg Blend (Cooked White Rice, Vegetables [Pea Pods, Carrots, Onions], Scrambled Egg [Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto (Color)], Water, Rice Seasoning [Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Canola And/or Corn Oil, Salt, Lecithin, Caramel Color, Sesame Seed Oil, Disodium Inosinate, Disodium Guanylate]), Shrimp (Uncooked Shrimp, Water, Sodium Phosphate), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Modified Food Starch, Hydrolyzed Soy Protein, Dextrose, Garlic, Corn Syrup Solids, Paprika, Sesame Oil, Spices, Disodium Inosinate And Guanylate, Sesame Seeds, Sodium Benzoate [Preservative]).
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