Hickory Maple Cedar Planked Atlantic Salmon
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UPC Code
882965000468
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
4 oz (113g)
Calories
250
Total Fat
12g
15%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
420mg
18%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Hickory Maple Cedar Planked Atlantic Salmon are
27% in carbs, 44% in fat, and 29% in protein.
carbs:
27%
fat:
44%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Hickory Maple Cedar Planked Atlantic Salmon is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hickory Maple Cedar Planked Atlantic Salmon is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Atlantic Salmon (Fish), Sugar, Water, Maple Sugar, Brown Sugar, Salt, Spices, Dehydrated Vegetables (Onion, Garlic), Smoke Flavor, Flavor.
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