Saltie Public Food Database

Coffee Break Ice Cream

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Brand Millie's
UPC Code 854490006154
Data Source USDA

Nutrition Facts

Package Weight ONE PINT/473 mL
Serving Size 125g
g
Calories 280
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 205mg 68%
Sodium 140mg 6%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 24g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 125 g of Coffee Break Ice Cream are 35% in carbs, 57% in fat, and 8% in protein.

carbs: 35%
fat: 57%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Coffee Break Ice Cream is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coffee Break Ice Cream is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Milk, Cream, Cane Sugar, Egg Yolks, Nonfat Dry Milk, Coffee, Kosher Salt, Vanilla Bean.

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