Ice Cream, Vanilla

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Brand Rock View

UPC Code 092202042087

Data Source USDA

Nutrition Facts

Package Weight 1.25 GAL/4.73 L

Serving Sizes 0.5 cup (64g)

cup

Calories 120

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 25mg 1%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Vanilla are 47% in carbs, 46% in fat, and 7% in protein.

carbs: 47%

fat: 46%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Vanilla is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Vanilla is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Whey Powder, Nonfat Milk, Buttermilk Powder, Mono- And Diglycerides (Plant Derived), Contains One Or More Of The Following Gums (Guar, Cellulose, Locust Bean, Xanthan, And/or Carrageenan), Polysorbate 80, Dextrose, Artificial Vanilla Flavor, Annatto (Color).