Saltie Public Food Database

Bean With Bacon Condensed Soup

🥓
Brand Shurfine
UPC Code 015400853125
Data Source USDA

Nutrition Facts

Package Weight 318 g
Serving Sizes 1/2 cup (123g)
cup
Calories 170
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 860mg 37%
Total Carbohydrate 25g 9%
Dietary Fiber 8g 29%
Sugars 3g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Bean With Bacon Condensed Soup are 58% in carbs, 21% in fat, and 21% in protein.

carbs: 58%
fat: 21%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Bean With Bacon Condensed Soup is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bean With Bacon Condensed Soup is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked White Beans, Water, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Modified Corn Starch, Contains 2% Or Less Of: Bacon Fat, Sugar, Salt, Tomato Paste, Monosodium Glutamate, Dehydrated Onions, Autolyzed Yeast Extract, Sunflower Oil, Natural Flavors, Smoke Flavor.

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