Butter Pound Cake
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UPC Code
793760118855
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
2 slices (90g)
Calories
340
Total Fat
13g
17%
Saturated Fat
4.5g
23%
Cholesterol
60mg
20%
Sodium
360mg
16%
Total Carbohydrate
50g
18%
Dietary Fiber
1g
4%
Sugars
29g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slice of Butter Pound Cake are
60% in carbs, 35% in fat, and 5% in protein.
carbs:
60%
fat:
35%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Pound Cake is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Pound Cake is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Butter (Milk), Canola Oil, Fully Hydrogenated Cottonseed Oil, Dextrose, Modified Food Starch, Emulsifier (Sodium Stearoyl Lactylate, Hydrated Mono And Diglycerides, Polysorbate 60, Phosphoric Acid, With Sodium Propionate And Sodium Benzoate As Preservatives), Nonfat Dry Milk, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dairy Whey (Milk), Natural Flavor, Xanthan Gum, Guar Gum, Enzyme, Turmeric And Annatto Added For Color.
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