Saltie Public Food Database

Ham Salad

🥗
Brand Willons
UPC Code 011110653680
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1/2 cup (110g)
cup
Calories 270
Total Fat 21g 27%
Saturated Fat 4g 20%
Cholesterol 55mg 18%
Sodium 1120mg 49%
Total Carbohydrate 11g 4%
Dietary Fiber 0.2g 1%
Sugars 6g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Ham Salad are 16% in carbs, 69% in fat, and 15% in protein.

carbs: 16%
fat: 69%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Ham Salad is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ham Salad is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dressing (Salad Dressing [Soybean Oil, Water, High Fructose Corn Syrup, Vinegar, Egg Yolks, Modified Corn Starch, Sugar, Salt, Mustard], Pickle Relish [Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Salt, Contains Less Than 2% Of: Xanthan Gum, Sodium Benzoate {Preservative}, Celery Seed, Mustard Seed, Alum, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Polysorbate 80, Dehydrated Onion, Blue 1], Less Than 2% Of: Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt], Water, Maltodextrin, Salt, Cultured Dextrose, Natural Smoke Flavor, Vinegar, Sugar, Potassium Sorbate And Sodium Benzoate [Preservatives], Beet Color [Red Beet Juice, Water, Citric Acid], Sodium Diacetate, Xanthan Gum, Egg White Lysozyme, Nisin Preparation), Cooked Ham With Natural Juices (Cured With Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite).

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