Saltie Public Food Database

Colonial Chocolate Almond Chocolate Reduced Fat Ice Cream With Almond Pieces And Chocolate Flavored Chips

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Brand Hood
UPC Code 044100706905
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 2/3 cup (88g)
cup
Calories 170
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 15mg 5%
Sodium 80mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 17g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Colonial Chocolate Almond Chocolate Reduced Fat Ice Cream With Almond Pieces And Chocolate Flavored Chips are 57% in carbs, 34% in fat, and 9% in protein.

carbs: 57%
fat: 34%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Colonial Chocolate Almond Chocolate Reduced Fat Ice Cream With Almond Pieces And Chocolate Flavored Chips is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Colonial Chocolate Almond Chocolate Reduced Fat Ice Cream With Almond Pieces And Chocolate Flavored Chips is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Corn Syrup, Sugar, Roasted Almonds (Almonds, Cottonseed Oil, Salt), Chocolate Flavored Chips (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Butter Oil, Soy Lecithin, Natural Flavor), Nonfat Milk, Cream, Cocoa Processed With Alkali, Whey, Whey Protein Concentrate, Maltodextrin, Tapioca Starch, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan And Vitamin A Palmitate.

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