Saltie Public Food Database

Cheddar Cheese & Uncured Bacon Gourmet Beef Patties

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UPC Code 810075630145
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Size 142g
g
Calories 420
Total Fat 33.9g 43%
Saturated Fat 18g 90%
Cholesterol 95mg 32%
Sodium 510mg 22%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g 54%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 142 g of Cheddar Cheese & Uncured Bacon Gourmet Beef Patties are 1% in carbs, 73% in fat, and 26% in protein.

carbs: 1%
fat: 73%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Cheese & Uncured Bacon Gourmet Beef Patties is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Cheese & Uncured Bacon Gourmet Beef Patties is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzyme] Si, Water, Cream, Sodium Phosphate, Salt, Vegetable Color (An Anatto And Paprika Extract Blend), Enzymes Powdered Cellulose [To Prevent Caking]), Bacon (Pork, Sea Salt, Cane Sugar, Celery Powder And Spices), Pork, Water, Hickory Smoke Flavor Seasoning (Maltodextrin, Natural Smoke Flavor, Natural Flavor, Sunflower Oil (As A Processing Aid), Not More Than 2% Silicon Dioxide Added To Prevent Caking).

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