Pumpkin Spice Iced Cake Soft Cookie With Cream Cheese Icing & Vanilla Drizzle
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UPC Code
021130113613
Data Source
USDA
Package Weight
11.5 oz/326 g
Serving Sizes
1 cookie (22g)
Calories
90
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Pumpkin Spice Iced Cake Soft Cookie With Cream Cheese Icing & Vanilla Drizzle are
67% in carbs, 28% in fat, and 4% in protein.
carbs:
67%
fat:
28%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Spice Iced Cake Soft Cookie With Cream Cheese Icing & Vanilla Drizzle is 73%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Spice Iced Cake Soft Cookie With Cream Cheese Icing & Vanilla Drizzle is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Wheat Flour, Egg, Highly Refined Soybean Oil, Palm Oil, Molasses, Pumpkin, Corn Syrup, Contains 2% Or Less: Corn Starch, Whey, Mono And Diglycerides, Agar, Salt, Natural And Artificial Flavor, Cinnamon, Potassium Sorbate (To Retain Freshness), Locust Bean Gum, Wheat Gluten, Citric Acid, Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Titanium Dioxide (Color), Soy Lecithin, Propylene Glycol Monoester, Sodium Stearoyl Lactylate, Wheat Starch, Cellulose Gum, Clove, Polyglycerol Ester, Yellow 6.
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