Saltie Public Food Database

Spiced Bun

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UPC Code 810913013611
Data Source USDA

Nutrition Facts

Package Weight 14 OZ/397 g
Serving Size 50g
g
Calories 170
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 8g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 50 g of Spiced Bun are 78% in carbs, 11% in fat, and 10% in protein.

carbs: 78%
fat: 11%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Spiced Bun is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spiced Bun is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Filtered Water, Cane Sugar Unrefined), Raisins, Corn Syrup, Wheat Gluten, Vegetable Shortening (Refined Soybean Oil Refined Palm Olein), Refined Palm Stearin, Mono And Diglyceride {Emulsifier}, Refined Palm Oil, Antioxidants {Bha, Bht}, Citric Acid), Caramel (Color), Yeast, Salt, Margarine (Soybean Oil, Palm Stearin, Beta Carotene {Color}, Natural Butter Flavor Mono And Diglycerides {Emulsifiers} Salt, Antioxidants {Bha, Bht} Citric Acid, Sodium Benzoate {Preservative}), Artificial Flavors, Dough Softener (Wheat, Flour, Calcium Sulphate, Salt And 2% Or Less Of The Following: Enzymes), Almond Extract, Spices (Nutmeg, Cinnamon, Mixed Spice {Cinnamon, Nutmeg, Anise Powder, Coriander}), Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Sodium Benzoate.

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