8"" Balloon Single Layer Yellow Cake With Whipped Icing

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Brand ...perfectly Sweet

UPC Code 049800145641

Data Source USDA

Nutrition Facts

Package Weight 20 oz/566 g

Serving Sizes 0.125 cake (70g)

cake

Calories 250

Total Fat 12g 15%

Saturated Fat 8g 40%

Cholesterol 15mg 5%

Sodium 250mg 11%

Total Carbohydrate 33g 12%

Dietary Fiber 0g 0%

Sugars 24g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of 8"" Balloon Single Layer Yellow Cake With Whipped Icing are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%

fat: 44%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" Balloon Single Layer Yellow Cake With Whipped Icing is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" Balloon Single Layer Yellow Cake With Whipped Icing is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Palm Kernel Oil, Egg Whites, Soybean Oil, High Fructose Corn Syrup, Eggs, Dextrose, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Mono And Diglycerides, Natural And Artificial Flavor (Contains Milk Ingredients), Polysorbate 60, Carbohydrate Gum, Modified Cornstarch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Soy Protein Concentrate, To Preserve Freshness (Potassium Sorbate), Soy Lecithin, Corn Syrup Solids, Polyglycerol Esters Of Fatty Acids, Artificial Colors (Yellow 5, Yellow 5 Lake, Blue 1), Partially Hydrogenated Soybean Oil.