Saltie Public Food Database

Chocolatey Cones Filled With Oreo Frozen Dairy Dessert

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Brand Oreo
UPC Code 072554273995
Data Source USDA

Nutrition Facts

Package Weight 36.8 FL OZ/1.088 L
Serving Sizes 1 cone (91g)
cone
Calories 280
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 5mg 2%
Sodium 120mg 5%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 26g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cone of Chocolatey Cones Filled With Oreo Frozen Dairy Dessert are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%
fat: 39%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolatey Cones Filled With Oreo Frozen Dairy Dessert is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolatey Cones Filled With Oreo Frozen Dairy Dessert is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dairy Product Solids, Sugar, Skim Milk, Chocolate Cone (Bleached Wheat Flour, Sugar, Cocoa Processed With Alkali, Vegetable Shortening (Soybean Oil, Palm Oil, Soy Lecithin), Salt), Corn Syrup, Oreo Cookie Pieces (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Invert Sugar, Soy Lecithin, Palm Oil, Chocolate, Natural And Artificial Flavor, Salt, Leavening [Baking Soda And/or Calcium Phosphate]), Coconut Oil, Cream, Maltodextrin, Soybean Oil, Palm Olein, Cocoa, Propylene Glycol Monostearate, Cellulose Gel, Guargum, Monoglycerides, Palm Oil, Soy Lecithin, Carob Bean Gum, Polyglycerol Polyricinoleic Acid, Natural Flavor, Cellulose Gum.

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