Saltie Public Food Database

Jalapeno Popper Dip

🌶️
Brand Knott's
UPC Code 011984011470
Data Source USDA

Nutrition Facts

Package Weight 8 oz
Serving Size 28g
g
Calories 100
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Jalapeno Popper Dip are 0% in carbs, 96% in fat, and 4% in protein.

carbs: 0%
fat: 96%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Popper Dip is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Popper Dip is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese Pasteurized Cultured Milk And Cream, Whey, Salt, Stabilizers (Xanthan, Locust Bean, And Guar Gums) , Mayonnaise (Soybean Oil, Whole Egg, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% Of Salt Sugar, Lemon Juice Concentrate, Natural Flavors.), Jalapenos (Fresh Jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride ) Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (Vegetable Color). Potato Starch, Powdered Cellulose Added To Prevent Caking), Contains Less Than 2% Of Cultured Dextrose,

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