Liquid Egg Product

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Brand Harris Teeter

UPC Code 072036630841

Data Source USDA

Nutrition Facts

Serving Size 56g

Calories 0

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Liquid Egg Product are 14% in carbs, 0% in fat, and 86% in protein.

carbs: 14%

fat: 0%

protein: 86%

Carbs to Weight Ratio

The carbs to weight ratio of Liquid Egg Product is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Liquid Egg Product is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Egg Whites, Natural Flavor, Guar Gum, Xanthan Gum, Color (Includes Beta Carotene) Vitamin S And Minerals; Calcium Sulfate, Vitamin A Palmitate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Vitamin D3, Zinc Sulfate, Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid.