Apple With Caramel Dip

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Brand Renaissance Food Group

UPC Code 826766141425

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 container (170g)

container

Calories 150

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 41mg 2%

Total Carbohydrate 38.1g 14%

Dietary Fiber 3.1g 11%

Sugars 29.9g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Apple With Caramel Dip are 97% in carbs, 0% in fat, and 3% in protein.

carbs: 97%

fat: 0%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Apple With Caramel Dip is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple With Caramel Dip is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples(Apples, Calcium Ascorbate [ A Blend Of Calcium And Vitamins To Maintain Color], Caramel Dip (High Fructose Corn Syrup, Corn Syrup, Water, Skim Milk Powder Corn Starch, Natural And Artificial Flavors, Disodium Phosphate, Salt, Acacia Gum, Potassium Sorbate [Preservative], Polysorbate 60, Carrageenan Gum, Maltodextrin, Calcium, Potassium Edta [Added To Project Quality])