Tomato, Asparagus & Leek Frittata
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UPC Code
046828210054
Data Source
USDA
Package Weight
20 oz
Serving Sizes
5 oz (141g)
Calories
200
Total Fat
14.9g
19%
Saturated Fat
4.5g
23%
Cholesterol
245mg
82%
Sodium
159mg
7%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Tomato, Asparagus & Leek Frittata are
14% in carbs, 66% in fat, and 20% in protein.
carbs:
14%
fat:
66%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Tomato, Asparagus & Leek Frittata is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tomato, Asparagus & Leek Frittata is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fritta Base (Liquid Egg (Whole Eggs), Water, Mayonnaise [Soybean And/or Canola Oil, Water. Egg Yolks, Vinegar Salt, Sugar, Natural Flavors, Calcium Calcium Disodium Edta], Onions, Swiss Cheese [Pasteurized Milk, Salt Enzymes], Modified Food Starch, Light Cream [Milk, Cream, Disodium Phosphate, Sodium Citrate], Hot Sauce [Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Salt, Nisin, Phosphoric Acid, Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Onion Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract]), Asparagus, Leek, Tomato, Swiss Cheese (Pasteurized Milk, Salt, Enzymes), Cooking Spray (Water, Soybean Oil, Soy Lecithin, Sorbic Acid, Potassium Sorbate (Preservative), Non-chlorofluorocarbon Propellant.
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