Saltie Public Food Database

Red Beans & Lotus Seeds

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UPC Code 4710873400246
Data Source USDA

Nutrition Facts

Serving Sizes 11.2 oz (320g)
oz
Calories 256
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 57.6g 21%
Dietary Fiber 0g 0%
Sugars 33.6g
Protein 6.4g 13%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 11.2 oz of Red Beans & Lotus Seeds are 90% in carbs, 0% in fat, and 10% in protein.

carbs: 90%
fat: 0%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Red Beans & Lotus Seeds is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Beans & Lotus Seeds is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cane Sugar, Red Beans, Kidney Beans, Lotus Seeds, Wheat Starch, Sodium Erythorbate, Flavor, Sucrose Palmitate

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