Saltie Public Food Database

Red Chilli Paste With Vinegar

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Brand Haechandle
UPC Code 807176708422
Data Source USDA

Nutrition Facts

Package Weight 17.63 oz/1.1 lbs/500 g
Serving Sizes 1 tbsp (15g)
tbsp
Calories 30
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Red Chilli Paste With Vinegar are 88% in carbs, 0% in fat, and 13% in protein.

carbs: 88%
fat: 0%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Red Chilli Paste With Vinegar is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Chilli Paste With Vinegar is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hot Pepper Paste (High Fructose Corn Syrup, Water, Wheat Flour, Hot Pepper Powder, Salt, Wheat, Onion Puree, Garlic Extract, Defatted Soybean. Malt), Sugar, Spirit Vinegar, Oligosaccharide, Citric Acid, Sesame.

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