All Natural Hot & Tangy Simmering Sauce, Vindaloo Curry
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UPC Code
737785160031
Data Source
USDA
Package Weight
16 fl oz/473 mL
Serving Sizes
4 oz (118ml)
Calories
140
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
590mg
26%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
6g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of All Natural Hot & Tangy Simmering Sauce, Vindaloo Curry are
39% in carbs, 56% in fat, and 6% in protein.
carbs:
39%
fat:
56%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of All Natural Hot & Tangy Simmering Sauce, Vindaloo Curry is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of All Natural Hot & Tangy Simmering Sauce, Vindaloo Curry is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fresh Onion, Fresh Tomatoes, Garlic, Ginger, Distilled Vinegar, Expeller Pressed Canola Oil, Tamarind, Coconut Milk, Mustard Powder, Spices, Fenugreek, Cardamom, Brown Sugar, Fresh Chilies, Rice Flour And Salt.
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