Strawberry Shortbread Cookies With Fruit Center
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UPC Code
860005554409
Data Source
USDA
Package Weight
18 oz/504 g
Serving Size
28g
Calories
121
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
7g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Strawberry Shortbread Cookies With Fruit Center are
60% in carbs, 34% in fat, and 6% in protein.
carbs:
60%
fat:
34%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Shortbread Cookies With Fruit Center is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Shortbread Cookies With Fruit Center is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Vegetable Oil For Baking (Palm Oil And/or Its Fractions, Coconut And/or Kernel And 0.01% Tbhq As Antioxidant Agent), Powdered Sugar, High Fructose, Soy Lecithin, Fruit Filling (Sugar, Glucose, Apples, Water, Glycerol, Bamboo Fiber, Cornstarch, Modified Cornstarch, Wheat Fiber, Citric Acid, Artificial Flavoring, Iodized Salt, Pectin, Sodium Benzoate (0.01%) As Preservative, Carboxymethylcellulose, Sodium Erythorbate And Sodium Metabisulfite As Antioxidant Agents, Artificial Colors Fd&c Red #40 And Fd&c Blue *1). Baking Powder (Sodium Bicarbonate, Wheat Flour, Calcium Carbonate, Aluminum Sulfate And Sodium Sulfate), Emulsifiers Mixture (Propylene Glycol Monostearate, Glycerol Monostearate, Sodium Lactate Stearyl And Calcium Sulfate), Artificial Llavors, Sodium Bicarbonate, Ammonium Bicarbonate As Buffering Agents, Artificial Color Mixture (Lodized Salt, Fd&c Yellow No. 5 (Tartrazine), Fd&c Yellow No B Fd&c Red #40, Silicon Dioxide As Anticaking Agent).
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