Korean Bbq Plant-based Jerky
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UPC Code
815296020034
Data Source
USDA
Package Weight
2.2 oz/62 g
Serving Sizes
1 oz (28g)
Calories
70
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
291mg
13%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
7%
Sugars
4g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Korean Bbq Plant-based Jerky are
44% in carbs, 12% in fat, and 44% in protein.
carbs:
44%
fat:
12%
protein:
44%
Carbs to Weight Ratio
The carbs to weight ratio of Korean Bbq Plant-based Jerky is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Korean Bbq Plant-based Jerky is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Plant-based Jerky (Water, Pea Protein Concentrate, Fava Bean Protein, Pea Hull Fiber, Salt), Cane Sugar, Gluten-free Soy Sauce (Water, Soybeans, Salt, Alcohol), Contains 2% Or Less Of The Following: Sesame Oil, Onion Powder, Garlic Powder, Spices, White Vinegar, Salt, Brown Sugar, Tamari Soy Sauce (Soybean, Salt), Gum Arabic, Citric Acid (For Flavor), Maltodextrin, Xanthan Gum, Natural Flavors
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