Chocolate Ice Cream

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Brand Pierre's

UPC Code 048178335029

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Size 89g

Calories 200

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 60mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 2g 7%

Sugars 14g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 89 g of Chocolate Ice Cream are 39% in carbs, 54% in fat, and 7% in protein.

carbs: 39%

fat: 54%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Buttermilk, Liquid Sugar [Sugar, Water], Cocoa Base [Corn Oil, Cocoa Processed With Alkali, Cocoa, Natural Flavor], Corn Syrup, Guar Gum, Lactase Enzyme, Locust Bean Gum, Tara Gum.