Grilled Vegetable Naples Style Crust Pizza

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Brand Raley's

UPC Code 04656702110

Data Source USDA

Nutrition Facts

Package Weight 15.9 oz/450 g

Serving Sizes 0.333 pizza (150g)

pizza

Calories 290

Total Fat 11g 14%

Saturated Fat 3.5g 18%

Cholesterol 15mg 5%

Sodium 520mg 23%

Total Carbohydrate 36g 13%

Dietary Fiber 1.1g 4%

Sugars 3g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Grilled Vegetable Naples Style Crust Pizza are 50% in carbs, 34% in fat, and 15% in protein.

carbs: 50%

fat: 34%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Grilled Vegetable Naples Style Crust Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grilled Vegetable Naples Style Crust Pizza is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Soft Wheat Flour, Water, Durum Wheat Flour, Olive Oil, Salt, Yeast, Topping: Seasoned Grilled Vegetables (Grilled Yellow And Red Peppers, Grilled Eggplant, Grilled Zucchini, Fried Onions [Onions, Sunflower Oil], Extra Virgin Olive Oil, Garlic, Pepper, Salt, Oregano), Tomato Sauce (Tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Mozzarella Cheese (Milk, Starter Culture, Rennet, Salt), Extra Virgin Olive Oil.