Saltie Public Food Database

Lite Four Leaf Balsamic Vinaigrette & Marinade

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UPC Code 011110851093
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30g)
tbsp
Calories 65
Total Fat 6g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 324mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Lite Four Leaf Balsamic Vinaigrette & Marinade are 18% in carbs, 82% in fat, and 0% in protein.

carbs: 18%
fat: 82%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Lite Four Leaf Balsamic Vinaigrette & Marinade is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lite Four Leaf Balsamic Vinaigrette & Marinade is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Canola Oil, Balsamic Vinegar, Red Wine Vinegar, Sugar, White Wine Vinegar, White Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Black Pepper, Onion Powder, Basil, Xanthan Gum, Tocopherols (Natural Vitamin E), Citric Acid, Spices.

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