Saltie Public Food Database

Ultimate Pepperoni

🫑
Brand Stoked
UPC Code 884853600194
Data Source USDA

Nutrition Facts

Package Weight 17.2 oz/487 g
Serving Sizes 0.25 pizza (122g)
pizza
Calories 320
Total Fat 13.1g 17%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 800mg 35%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Sugars 3g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Ultimate Pepperoni are 44% in carbs, 37% in fat, and 19% in protein.

carbs: 44%
fat: 37%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Ultimate Pepperoni is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ultimate Pepperoni is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour (Wheat Flour, Malted Barley Flour), Water, Yeast, Sugar, Cultured Wheat Flour With Vinegar, Soybean Oil, Enriched Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening {Sodium Bicarbonate, Monocalcium Phosphate}, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzymes], Soy Lecithin. Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Sugar, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Canola Oil, Extra Virgin Olive Oil, Soybean Oil. Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate.

Also by Stoked

Other Foods