Saltie Public Food Database

Flavored Popcorn, Red Hot Cheese

🌽
Brand Better Made
UPC Code 041633002771
Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)
oz
Calories 170
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Flavored Popcorn, Red Hot Cheese are 32% in carbs, 66% in fat, and 2% in protein.

carbs: 32%
fat: 66%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Flavored Popcorn, Red Hot Cheese is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Flavored Popcorn, Red Hot Cheese is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Popcorn, Vegetable Oil, (Contains One Or More Of The Following: Cottonseed, Sunflower And Canola Oil). Seasoning (Whey And/or Deproteinized Whey, Corn Starch, Cheddar And Blue Cheese (Pasteurized Milk, Salt, Annatto Extract, Cheese Culture, Enzymes), Maltodextrin, Salt, Butter, (Cream, Water, Salt) Natural & Artificial Flavor, Buttermilk, Monosodium Glutamate, Yellow 5, Yellow 6, Yellow 5 Lake, Sugar, Dextrose, Salt, Sodium Diacetate, Red #40 Lake, Spice Extractive, Powdered Onion, Citric Acid, Powdered Garlic, Natural Smoke Flavor, Canola Oil (Mfg. Aid), Annatto Color (Annatto Extract And Soybean Oil), Oleoresin Paprika (With Refined Soybean Oil), And Oleoresin Capsicum (Extract Of Chili Peppers), Silicon Dioxide, Calcium Phosphate, Disodium Phosphate.

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