Saltie Public Food Database

Vanilla Bean Light Ice Cream With Real Bean Specks

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UPC Code 041548750842
Data Source USDA

Nutrition Facts

Serving Sizes 1 container (94g)
container
Calories 160
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 56mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Vanilla Bean Light Ice Cream With Real Bean Specks are 61% in carbs, 29% in fat, and 10% in protein.

carbs: 61%
fat: 29%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Bean Light Ice Cream With Real Bean Specks is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Bean Light Ice Cream With Real Bean Specks is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-fat Milk, Cream, Sugar, Corn Syrup, Whey Protein, Buttermilk, Molasses, Acacia Gum, Carob Bean Gum, Guar Gum, Natural Flavors, Ground Vanilla Beans, Carrageenan.

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