Saltie Public Food Database

Bacon With Egg, Mozzarella Cheese, Cheese Sauce And Bacon Thin Crust Take & Bake Breakfast Large Pizza

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Brand Hy-vee
UPC Code 075450254761
Data Source USDA

Nutrition Facts

Package Weight 31.8 OZ/901 g
Serving Sizes 0.167 pizza (150g)
pizza
Calories 350
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 110mg 37%
Sodium 1010mg 44%
Total Carbohydrate 31g 11%
Dietary Fiber 1.1g 4%
Sugars 2g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Bacon With Egg, Mozzarella Cheese, Cheese Sauce And Bacon Thin Crust Take & Bake Breakfast Large Pizza are 36% in carbs, 44% in fat, and 20% in protein.

carbs: 36%
fat: 44%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon With Egg, Mozzarella Cheese, Cheese Sauce And Bacon Thin Crust Take & Bake Breakfast Large Pizza is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon With Egg, Mozzarella Cheese, Cheese Sauce And Bacon Thin Crust Take & Bake Breakfast Large Pizza is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Salt, Sugar, Soybean Oil, Datem Blend [Datem, Enzyme Blend (Salt, Wheat Starch, Enzymes]), Wheat Gluten, Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme Blend (Salt, Wheat Starch, Amylase], Xanthan Gum, Cellulose Gum), Eggs (Whole Eggs, Nonfat Milk, Salt, Dextrose, Xanthan Gum, Citric Acid, Annatto Extract), Low-moisture Part-skim Mozzarella And Low-moisture Whole Milk Mozzarella Cheese Blend (Pasteurized Part-skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]). Cheese Sauce (Cheese Whey, Water, Palm Oil, Cheddar Cheese (Milk, Cultures, Salt, Enzymes], Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Salt, Yeast Extract, Vinegar. Sodium Citrate, Citric Acid, Sodium Stearoyl Lactylate, Phosphoric Acid, Sodium Hexametaphosphate, Mono And Diglycerides, Annatto Color, Natural And Artificial Flavor, Carotene Color, Paprika Color), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Frythorbate, Sodium Nitrite).

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