Almond Sweet & Salty Granola Bars Dipped In Yogurt Flavored Coating
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UPC Code
011110017390
Data Source
USDA
Package Weight
7.4 oz/209 g
Serving Size
35g
Calories
160
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
7g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 35 g of Almond Sweet & Salty Granola Bars Dipped In Yogurt Flavored Coating are
61% in carbs, 34% in fat, and 5% in protein.
carbs:
61%
fat:
34%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Almond Sweet & Salty Granola Bars Dipped In Yogurt Flavored Coating is 69%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Almond Sweet & Salty Granola Bars Dipped In Yogurt Flavored Coating is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Syrup, Yogurt Flavored Coating (Sugar, Palm Kernel Oil, Yogurt Powder [Cultured Whey Protein Concentrate, Cultured Skim Milk], Nonfat Dry Milk Solids, Soy Lecithin, Natural Flavor), Almonds, Whole Rolled Oats, Rice Flour, Glycerin, Wheat Flakes (Wheat, Salt, Malt Extract), Wheat Flakes, Canola Oil (Canola Oil, Ascorbic Acid - A Preservative, Rosemary Extract), Sugar, Gum Arabic, Maltodextrin, Almond Butter, Salt, Honey, Molasses, Calcium Carbonate, Dried Malt Extract (Corn Syrup Solids, Barley Malt Extract), Natural Flavor (Contains Milk), Sea Salt, Natural Flavor, Color (Beta-carotene), Peanut Butter, Cashew Butter (Cashews, Sunflower Oil), Soy Lecithin.
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