Home Style, Light Italian-wedding Style Wedding Soup

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Brand Campbell's

UPC Code 051000207760

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 79

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%

Cholesterol 10mg 3%

Sodium 790mg 34%

Total Carbohydrate 11g 4%

Dietary Fiber 1g 4%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Home Style, Light Italian-wedding Style Wedding Soup are 54% in carbs, 16% in fat, and 29% in protein.

carbs: 54%

fat: 16%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Home Style, Light Italian-wedding Style Wedding Soup is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Home Style, Light Italian-wedding Style Wedding Soup is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Meatballs (Beef, Pork, Water, Bread Crumbs [Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt, Canola Oil], Seasoning [Salt, Natural Flavor, Sugar, Onion Powder, Spice, Garlic Powder, Beef Fat], Salt, Spice Extract), Spinach, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Contains Less Than 2% Of: Salt, Onions**, Xanthan Gum, Sugar, Flavoring Garlic**, Monosodium Glutamate, Chicken**, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk Cultures, Salt, Enzymes), Chicken, Spice Fat, Locust Bean Gum, Disodium Inosinate, Turmeric Extract, Beta Carotene For Color, Soy.