Saltie Public Food Database

Whole Grain Sorghum

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UPC Code 039978116437
Data Source USDA

Nutrition Facts

Package Weight 24 OZ/680 g
Serving Sizes 1/4 cup (52g)
cup
Calories 190
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 9g 32%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Whole Grain Sorghum are 87% in carbs, 5% in fat, and 8% in protein.

carbs: 87%
fat: 5%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Grain Sorghum is 81%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Grain Sorghum is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Sorghum.

Also by Bob's Red Mill

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