Randy Lee's Bbq Sauce, Apple
🍎
UPC Code
616909561261
Data Source
USDA
Package Weight
16 fl oz
Serving Sizes
2 tbsp (31g)
Calories
25
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Randy Lee's Bbq Sauce, Apple are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Randy Lee's Bbq Sauce, Apple is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Randy Lee's Bbq Sauce, Apple is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Apple Sauce (Apples, Corn Syrup, High Fructose Corn Syrup, Water, Vitamin C [Ascorbic Acid], Erythorbic Acid], Tomato Paste, Worcestershire Sauce (Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Hydrolyzed Soy Protien, Spices, Dextrose, Chili Pepper, Caramel Color, Dried Garlic, Yeast Extract, Dried Onion, Malic Acid, Natural Flavor), Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Liquid Smoke, Brown Sugar, Beef Base (Beef And Concentrated Beef Stock, Natural Sea Salt, Yeast Extract, Flavoring, Vegetable Extract, Malt Extract), White Distilled Vinegar, Spices, Salt, Modified Cornstarch.
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