Cream Cheese Iced Red Velvet Cake
🧀
UPC Code
035826095305
Data Source
USDA
Package Weight
17 oz/481 g
Serving Sizes
0.16 cake (80g)
Calories
320
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
20mg
7%
Sodium
310mg
13%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
30g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.16 cake of Cream Cheese Iced Red Velvet Cake are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cream Cheese Iced Red Velvet Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cream Cheese Iced Red Velvet Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream (From Milk), Cheese Culture, Salt, Carob Bean Gum), Egg Whites, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Annatto Extract, To Preserve Freshness (Calcium Disodium Edta), Vitamin A Palmitate), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60, To Preserve Freshness (Tbhq)), Soybean Oil, Skim Milk, Eggs, Buttermilk, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Natural And Artificial Flavor (Contains Milk Ingredients), Salt, Whey (A Milk Derivative), Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Sodium Caseinate (A Milk Derivative), Guar Gum, High Fructose Corn Syrup, Artificial Colors (Red 40, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake), Soy Lecithin, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum.
Other Foods