Vegetable Bouillon

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Brand Unilever Polska Sp. Z.o.o.

UPC Code 8711200354399

Data Source USDA

Nutrition Facts

Serving Sizes 8.45 oz (5g)

Calories 15

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 890mg 39%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8.45 oz of Vegetable Bouillon are 19% in carbs, 63% in fat, and 19% in protein.

carbs: 19%

fat: 63%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Bouillon is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Bouillon is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt, Vegetable Fat (Palm, Shea, Sal), Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Starch, Dried Carrot, Dried Yeast Extract, Dried Celery Root, Dried Lovage, Tumeric, Garlic, Black Pepper, Dried Onion, Sugar, Aroma, Dried Parsley Leaf, Dried Leek, Color: Ammonia Caramel.