Peanut Butter Eggs

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Brand Snickers

UPC Code 040000499442

Data Source USDA

Nutrition Facts

Package Weight 6.6 oz/187.2 g

Serving Sizes 1 egg (31g)

egg

Calories 160

Total Fat 10g 13%

Saturated Fat 5g 25%

Cholesterol 5mg 2%

Sodium 55mg 2%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 egg of Peanut Butter Eggs are 40% in carbs, 53% in fat, and 7% in protein.

carbs: 40%

fat: 53%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Eggs is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Eggs is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Peanut Butter Creme [Peanut Butter (Peanuts, Partially Hydrogenated Soybean Oil), Partially Hydrogenated Palm Kernel Oil, Sugar, Partially Defatted Peanuts, Salt, Tbhq To Maintain Freshness], Peanuts, Invert Sugar, Sugar, Corn Syrup, Less Than 2% - Palm Oil, Butter, Skim Milk, Milkfat, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Potassium Sorbate To Maintain Freshness, Artificial Flavor.