Saltie Public Food Database

Grand Truffle Assortment

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UPC Code 733549030404
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 1 oz (28g)
oz
Calories 130
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 13g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Grand Truffle Assortment are 44% in carbs, 53% in fat, and 3% in protein.

carbs: 44%
fat: 53%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Grand Truffle Assortment is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grand Truffle Assortment is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Semisweet Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor, Natural Flavors), Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin- An Emulsifier, Vanillin - An Artificial Flavor), Chocolate Fudge (Sugar, Water, Corn Syrup, Cream Solids, Partially Hydrogenated Vegetable Oil [Cottonseed And/or Soybean, Palm], Chocolate Liquor, Cocoa, Invert Sugar, Contains 2% Or Less Of Salt, Preservative [Potassium Sorbate], Soy Lecithin, Artificial Flavor), Water, Corn Syrup, Butter (Pasteurized Cream, Salt), Natural Flavors. May Contain The Following, Red #475 (Fractionated Coconut Oil, Soy Lecithin, Fd&c Red 40 Alum. Lakes), Green #473 (Hydrogenated Vegetable Oil, Lecithin, Fd&c Alum. Lakes Yellow #5, Fd&c Alum. Lakes Blue #1), Blue #474 (Fractionated Coconut Oil, Blue 1 Lakes, Soy Lecithin), Pink Paste Color #428 (Sugar, Propylene Glycol, Glycerin, Red 3) And Orange #472 (Hydrogenated Vegetable Oil, Alum. Lakes Yellow 6, Lecithin).

Also by Savory Foods, Inc

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