Breakfast Vegetarian Patties

🍽

Brand Ruth's Vegetarian Gourmet

UPC Code 853880007511

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Size 43g

Calories 140

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 35mg 12%

Sodium 290mg 13%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 4%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Breakfast Vegetarian Patties are 23% in carbs, 59% in fat, and 18% in protein.

carbs: 23%

fat: 59%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Vegetarian Patties is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Vegetarian Patties is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mozzarella Cheese (Pasteurized Part-skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Dextrose), Breadcrumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Eggs, Onion, Pecans, Canola Oil, Garlic, Spices, Salt, Brownulated Sugar, Citric Acid.