Saltie Public Food Database

Steak & Cheese Calzone

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Brand Uno Fopds
UPC Code 039528201361
Data Source USDA

Nutrition Facts

Package Weight 23 oz/652 g
Serving Sizes 0.2 calzone (130g)
calzone
Calories 350
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 49mg 16%
Sodium 699mg 30%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Sugars 4g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 calzone of Steak & Cheese Calzone are 39% in carbs, 38% in fat, and 23% in protein.

carbs: 39%
fat: 38%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Steak & Cheese Calzone is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak & Cheese Calzone is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust {Unenriched Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Vegetable Oil (May Contain Canola And/or Soybean Oil), Sea Salt, Sugar, Honey, Yeast], Seasoned Beef Steak (Beef, Water, Dextrose, Modified Food Starch, Salt, Spices, Sodium Phosphate, Tomato Powder, Garlic Powder, Onion Powder, Autolyzed Yeast, Hydrolyzed Soy Protein, Caramel Color Natural Spice Oils, Silica Gel), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Black Pepper.

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