Saltie Public Food Database

Multi-use Tofu

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Brand Vita Soy
UPC Code 025484000940
Data Source USDA

Nutrition Facts

Package Weight 567 g
Serving Sizes 3.2 oz (90g)
oz
Calories 50
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.2 oz of Multi-use Tofu are 9% in carbs, 48% in fat, and 43% in protein.

carbs: 9%
fat: 48%
protein: 43%

Carbs to Weight Ratio

The carbs to weight ratio of Multi-use Tofu is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Multi-use Tofu is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Whole Non Genetically Engineered Soybeans, Calcium Sulfate

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