Saltie Public Food Database

Mushroom Bouillon

🍄
UPC Code 5901135039925
Data Source USDA

Nutrition Facts

Serving Sizes 1 pc) [16.9 fl oz. (500ml) of prepared product] | ( (10g)
pc) [16.9 fl oz. (500ml) of prepared product] | (
Calories 25
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 2200mg 96%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pc) [16.9 fl oz. (500ml) of prepared product] | ( of Mushroom Bouillon are 21% in carbs, 58% in fat, and 21% in protein.

carbs: 21%
fat: 58%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Mushroom Bouillon is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mushroom Bouillon is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt, Palm Fat, Starch, Sugar, Monosodium Glutamate, 5- Disodium Ribonucleotides, Dried Yeast Extract, Aromas (Milk, Lactose), Acidity Regulator: Citric Acid, Dried Vegetables (Carrot, Parsley Leaf, Dried Bay Bolete).

Other Foods