Saltie Public Food Database

Butter Flavored Texas Style Biscuits

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UPC Code 041303006504
Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 g
Serving Sizes 1 biscuit (34g)
biscuit
Calories 110
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Butter Flavored Texas Style Biscuits are 58% in carbs, 35% in fat, and 8% in protein.

carbs: 58%
fat: 35%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Flavored Texas Style Biscuits is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Flavored Texas Style Biscuits is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water Vegetable Oil Palm, Soybean And/or Cottonseed Oils, Sugar Leavening (Sodium Acid Pyrophosphate, Baking Soda Sodium Aluminium Phosphate Aluminium Sulfate), Contains 2% Or Less Of Dextrose, Salt, Modified Wheat Starch, Potassium Chloride, Datem, Sodium Alginate, Artificial Flavor, Potassium Sorbate (Preservative), Colored With (Yellow 5. Beta Carotene, Yellow 6).

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